Pies for sale

Diocesan coordinator, Cynthia Haines Turner made pies as ‘commissioned’ with the recipients making a donation to PWRDF in return. All pies were made from ‘scratch’, using fresh ingredients (with the exception of the partridge berry pies as this Newfoundland delicacy had been picked earlier in September and frozen). All requests were honoured as to the kind of pie - they ran the gamut of pecan, pumpkin, lemon, coconut cream, apple, partridge berry, although my signature pies are lemon meringue and coconut cream. Over $320.00 was raised over the fall and spring.